#TRADITIONAL HOT CROSS BUNS HOW TO#

Combine flour and water to make a smooth paste and pipe crosses over buns.īake for 10 minutes then reduce heat to 180˚C, bake for a further 15 minutes. (Alternatively you can use 2 x rectangle lamington pan). Leave in a warm place for a further 30 minutes. if you by it in bulk 1 tsp sugar 1/2 cup lukewarm water 1/4 cup butter 1/2 3/4 cup milk 1/2 cup for spelt flour, 3/4 for wheat. Return dough to a lightly oiled bowl, cover with plastic wrap and leave in a warm place for 1 hour until mixture has doubled in size.ĭivide dough into 16 balls and place side by side in a lined square cake pan 25cm x 25cm.

Turn onto a floured surface and knead for 10 minutes. Stir in yeast mixture and mix until well combined. Stir in fruit and peel until fruit is coated in flour.Ĭombine ingredients on low, then set to knead for 10 minutes (you may need to scrape the bowl a couple of times at the beginning). Most recipes call for raisins and cinnamon, but there are tons of variations out there. Mix together to make a paste and spoon into the icing bag. Think of them as a sort of blend between a dinner roll and a sweet pastry. Rub in butter until it resembles fine breadcrumbs. For the topping, add the flour to a bowl with 100ml/3½fl oz water. In a separate large bowl, sift together the flour and spices. Think of them as a sort of blend between a dinner roll and a sweet pastry. Add yeast and sugar and leave in a warm place for 10 minutes until frothy. Our Traditional Hot Cross Buns made with the finest light and natural ingredients and filled with currants and spices. Hot cross buns are spiced, sweet buns made with fruit and marked (either etched into the dough or piped with icing) with a cross on the top.

#TRADITIONAL HOT CROSS BUNS HOW TO#

Now you know how to make hot cross buns, plus two delicious desserts made with hot cross buns.Heat milk until warm, not hot. Filled with spices and fruit, these hot cross buns can be made by hand or in a mixer. It’s an elegant Easter dessert that would look beautiful on your Easter table, and it’s so delicious the family are sure to polish it off. A traditional hot cross buns recipe for the fluffiest, soft hot cross buns. This hot cross bun semifreddo is like making your own hot cross bun ice cream at home. Sublime Hot Cross Bun and Chocolate Semifreddo Made with delicious buttery and raspberry flavours for the perfect indulgent treat! These delightful buns feature a fluffy and spiced dough filled with. This delicious pudding is an inventive, non-traditional alternative to your typical Easter desserts. If youre a fan of Easter treats, youll love our Traditional Hot Cross Buns recipe. Let it sit at room temperature until the balls double in size, about 1 hour. However, if you’re looking for a new way to enjoy this beautiful Easter treat, you’ll love these two easy desserts made with hot cross buns. Leave about 1/2 inch of space between each one, arranged 5 across and 3 down. Cinnamon sugar is a popular addition, or a bit of jam or Nutella. There’s nothing more appealing than golden pools of butter melting into a fragrant, fruit-studded bun. The traditional way to eat hot cross buns is fresh, toasted under the grill, or warmed in the oven, cut across its width and slathered with plenty of good quality butter. In a bowl of a stand mixture fitted with the dough hook attachment, add yeast, sugar and milk.

Traditional hot cross buns